Chili Powder

Chili powder is from several varieties of ground chili peppers. Chili peppers originated in the
Americas but later got distributed throughout the world for many different uses. It is used as a spice to add flavour to many different cuisines. There are many different types of chili powders with several different combinations of spices. The spices include cumin, oregano, garlic powder, salt and ground peppers. The combinations result in several different flavours and results in different spice levels. The distinct taste of chili powder allows it to be found in many different cuisines around the world.

Chives

Chives are native to Europe, Asia and North America. It is basically a small onion. Its distinct taste allows it to be found in many households around the world. Its culinary use, is to be shredded and used as a seasoning for soups, salads, potatoes and many other dishes. Its popular flavour allows most basic dishes to become favourable in an instant.

Cinnamon

Cinnamon is from the inner side of the bark of a special species of tree called cinnamomum. These trees are native to southeast Asia and it origin was a mystery for some time. Cinnamon is a popular spice added to many cuisines throughout the world. Many people understand the taste of cinnamon as it is found commonly in cinnamon buns. Other cultures around the world use cinnamon differently depending on their culture.

Coriander

Coriander is an annual herb, native to Europe, North Africa and Southwestern Asia. It is a common soft plant that grows about a foot and a half tall. The leaves vary in shape and are shaped as a feather. The plants fruit is known as coriander. It is in a shape of small spheres and has a distinct taste. They can be roasted and eaten as a snack. When crushed the seeds have a lemony citrus flavour. Coriander is used as a medicine in some cultures. Coriander is also a key ingredient used when pickling vegetables.

Cumin

Cumin is native to India and the Mediterranean. Cumin is used in many cuisines around the world and can is used in both whole and ground form. Cumin is the second most popular spice in the world and can be found in many dishes around the world. Cumin is a staple in most chilli's and stews. Cumin adds a strong sweet, warm aroma to a dish. These traits makes cumin popular the world over.

Garlic Salt

Garlic salt is a mixture of table salt and dried ground garlic. It comes in many mixtures and is commonly used in cuisines throughout the world. It can be used at anytime and is always fresh, this makes having garlic salt a replacement for fresh garlic. This can be much easier to have on hand. Garlic is used throughout the world today and can be found in almost every kitchen or restaurant in the world.

Ginger

Ginger began in south Asia and has spread throughout the Mediterranean. Ginger is grown from what is commonly known as root ginger. Ginger is used as a spice in many cuisines around the world. It is also often eaten as a snack after being pickled in vinegar, it also can be cooked into dishes. It can also be made into a tea by boiling it in water. This makes it a very useful spice in many parts of the world as it has several uses.