Black pepper is grown as a flowering vine cultivated for its fruit. Then the fruit is dried to be used as a spice. It is native to India and tropical areas. Once dried the fruit is called peppercorn. That is commonly ground up to be used as a spice in many cuisines around the world. Pepper is used along side salt to add extra flavour to many dishes. Pepper gives an extra spicy kick to cuisines. Its popularity around the world allows pepper to be found in almost every kitchen around the world today.
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